I made this Baked Salmon with Quinoa, Asparagus and Cherry Tomatoes for Sunday dinner and it was delicious. My husband definitely enjoy it. This is a easy fix meal. You can prep or make ahead, perfect for lunch or dinner. 

Ingredients:
4 Salmon Filet
2 cups Quinoa
3 cups Chicken stock (I use less sodium)
2 cups Asparagus (cut 1" long)
2 cups cherry tomatoes (cut half)
4 Tablespoons Olive Oil (divide into two)
1 Lemon sliced
Garlic salt Seasoning - to taste
Old bay Seasoning - to taste
Ground black pepper - to taste

Cooking Instructions:
1. Rinse quinoa with cold running water till the water get clear. In a medium pot put the quinoa add the chicken stock, put cover and cook it for about 15 - 20 in medium low heat.
2. Wash salmon and pat dry with paper towel then drizzle with olive oil, season with garlic salt, ground black pepper and old bay seasoning, then top with lemon. Bake to 400 degrees for 15 - 20 minutes.
3. In a medium or large sauteed pan,  cook vegetable in medium heat. Add olive oil the sauteed the asparagus and cherry tomatoes for 2 - minutes season with garlic salt and ground black pepper.
4. Once vegetables are cook mixed that into the quinoa and tossed all together. You can adjust seasoning if necessary.

​Salted Egg Prawns is easy to make and not to mention super delicious too. If you're a seafoods lover you have to try this. It has a unique taste and absolutely my new favorite thing to eat. I guarantee you, you'll lick your fingers because it's so good. Thank you to my cousin from Hongkong who taught me how to make this. Since Salted Egg Powder is not available at the Asian Store I used the egg yolks from salted eggs. Sauteed in butter, green onion, ground black pepper and fresh lemon juice. I did not add salt since the egg yolks is already salty.

Seafood is one of my favorite food. I always experiment or play some recipe in my kitchen using all the ingredients I already have in my pantry and refrigerator. One day I decided to make Baked Cod in Tomato sauce for the first time and serve over fettuccine or your favorite pasta. 

Ingredients:
8 - 10 filet of Cod
1  - Red Bell Pepper (Julienne)
1 -  Green Bell Pepper (Julienne)
1  - Sweet Onion ( use only the half, sliced)
1  - 6 oz / 170g Black Olive Pitted (sliced)
1/2 Cup Capers
1  - Can  (20 oz/794g) Diced Tomatoes with Italian Herbs 
Chili flakes to taste
Garlic Salt to taste
Ground black pepper
Fresh or dried parsley for garnish
​
Cooking Instructions:
1. Wash fish and pat dry with paper towel. Seasoned with garlic salt and ground black pepper.
2. Baking dish 9x13 pour half of the tomato  sauce.
3. Place the fish then pour the rest of the tomato sauce.
4. Sprinkle some chili flakes, then put the olives, capers, onions, red and green belle peppers.
5. Cover with foil and baked to 400 degrees for 25 - 30 minutes.

I made this when I hosted a Bridal Shower for my friend. For the stuffing I used real crab you can subtitute to imitation crab (cheaper) or whatever you desire.

For the stuffing I season the crab with black ground pepper, salt, powder garlic, powder onion, paprika, lemon zest, mayonnaise, panko bread, and old bay seasoning and mixed all together.

For the salmon filet I melted unsalted butter season with garlic salt and lemon pepper then I brush it into the salmon filet. 

For the vegetables I used summer squash and zucchini or you can use any vegetables you desire. I season the vegetables with olive oil, salt and black ground pepper.

In a pan place the salmon filet then spread the crab mixture evenly into the salmon then place the vegetables around it. Slice some fresh lemon place ontop and baked to 400 degrees for 30 minutes. Once cook squeezed some fresh lemon juice onto the stuffed salmon and serve.

Ginataan Shrimps or Shrimps cooked in coconut milk. This is so ONO. I love seafoods and Shrimps Ginataan is one of my favorite. Sauteed in shallots, fresh ginger, fresh garlic, black ground black pepper, thai chili pepper to add some heat and shrimp paste. Simmered in coconut milk and cooked to perfection. I added fresh grated coconut for natural sweetness and Sweet green chili peppers for texture and vibrant colors. ​

When it comes to making food you can always count me in. This Fettuccine with Clam Sauce that I made is astonishing. You can't go wrong with the taste. Only in my kitchen and of course with the touch of RR. The sauce made of; clam juice, clams meat, fresh lemon juice, lemon zest, shallots, white wine, unsalted butter, olive oil, pepper flakes, salt and black pepper to taste.