 This dish is a popular from Northern Luzon especially in Ilocos Region. PINAPAITAN is consist of beef or goat innards and it meats. Flavored with ginger, shallots, garlic, bile, vinegar, salt, ground black pepper and chilies. This exotic soup really brings back my childhood memories while growing up in the Philippines. And of course credit to my loving mother for teaching me how to make this delicious soup.
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