You can't resist this yummy CHOCOFLAN taste so delicious a 2 in 1 dessert that made of leche flan and chocolate cake. This one is so irresistible to eat. Yummy yummy in my tummy.
This dessert or merienda are so simple to make and cook. In a bowl put the sweet rice glutinous flour add water ( the texture should like dough not sticky or wet) add fresh grated coconut or sweeten shredded coconut from store. Form the dough like gold ball size deep fried till light golden brown and drizzled with caramel sauce. Masarap ikape sa umaga. My mom and my late grandmother used brown sugar & water to make a caramel sauce (so simple) for mine I give it a little twist.
Fruit Tart - I made this for my final on Intro to Baking and Pastry. Believe or not I have to practice at home to make sure I got perfect the day of my final. As they said practice makes perfect. The filling is made of pastry cream topped with green apples and kumquats.
Palitaw is very simple yet super delicious dessert or merienda. The Palitaw means "floating" because it rise above the boiling water once the dough is cook. Dipped or coated in fresh grated coconut (or use the sweetened shredded coconut from store), roasted sesame seeds (optional) and sprinkle with granulated sugar. I learned to make this from my mom and my late grandmother definitely brings back my childhood memories.
I made this dinner for my beloved family which I called it ” Creamy Chile Verde Pasta with Chicken” not your typical pasta. But I’m telling you this is so good. Making something or experiment a dish i haven’t made before…. All the components i used for this dish are what i already have from my pantry & fridge. I just want to make dinner for my family. When my creativity strike and my brain tell me to make food out of nowhere. Damn i always executed. Never limit your ability to do different and discover what your passion are in life.
This is one of the traditional FILIPINO breakfast “Sinangad or Garlic Fried Rice, Eggs and Langgonisa with fresh tomatoes on the side. One of my favorite breakfast of all time. Simple yet, taste delicious. Always bring back my childhood memory everytime I ate this.
Breakfast is one of the best meal of the day right? So when preparing a breakfast for my family I make sure to give and serves them the best Stuffed Frenchtoast with Homemade Syrup. I love to spoil my family. For the stuffing mixture I made a room temperature cream cheese, diced strawberry, vanilla extract and powder sugar. Then mix all the ingredients. At the bakery store I always ask for a uncut loaf of bread. That way I can cut the bread to the thickness I want. Make on incision on the bread make sure not to go all the way. Open the bread and spread it with cream cheese mixture. Dipped in eggwash then cook it in skillet. Goes great with coffee, hot cocoa, milk or your favorite juice.