This dessert or merienda are so simple to make and cook. In a bowl put the sweet rice glutinous flour add water ( the texture should like dough not sticky or wet) add fresh grated coconut or sweeten shredded coconut from store. Form the dough like gold ball size deep fried till light golden brown and drizzled with caramel sauce. Masarap ikape sa umaga. My mom and my late grandmother used brown sugar & water to make a caramel sauce (so simple) for mine I give it a little twist.