Salted Egg Prawns

​Salted Egg Prawns is easy to make and not to mention super delicious too. If you're a seafoods lover you have to try this. It has a unique taste and absolutely my new favorite thing to eat. I guarantee you, you'll lick your fingers because it's so good. Thank you to my cousin from Hongkong who taught me how to make this. Since Salted Egg Powder is not available at the Asian Store I used the egg yolks from salted eggs. Sauteed in butter, green onion, ground black pepper and fresh lemon juice. I did not add salt since the egg yolks is already salty.