 Every year Husband and I we always entered the Grilled Cheese Challenge. So this year 2018 I made a Creamy Alfredo Fettuccini with Lobster, Gruyere Cheese topped with microgreens in Ciabatta Bread. I love to create something out of my comfort zone. This is the first time I made it and definitely good.
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 Ginataan Alimango with vegetables or Crab cooked in coconut milk with vegetables. This dish is very easy to make. One of my favorite food to eat. Seafoods LOVER! Sauteed onion, garlic and ginger for 5 minutes then add the coconut milk seasoned with fish sauce add some thai chili pepper for some spiciness (optional). Then add the crab and simmered for 10 - 15 minutes, add the squash and green beans cook for 5 minutes then last but not the least add the baby bok choy cook for additional 2 minutes make sure to adjust seasoning if necessary.
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