Baked Stuffed Salmon with Lemon Butter Sauce

I made this when I hosted a Bridal Shower for my friend. For the stuffing I used real crab you can subtitute to imitation crab (cheaper) or whatever you desire.

For the stuffing I season the crab with black ground pepper, salt, powder garlic, powder onion, paprika, lemon zest, mayonnaise, panko bread, and old bay seasoning and mixed all together.

For the salmon filet I melted unsalted butter season with garlic salt and lemon pepper then I brush it into the salmon filet. 

For the vegetables I used summer squash and zucchini or you can use any vegetables you desire. I season the vegetables with olive oil, salt and black ground pepper.

In a pan place the salmon filet then spread the crab mixture evenly into the salmon then place the vegetables around it. Slice some fresh lemon place ontop and baked to 400 degrees for 30 minutes. Once cook squeezed some fresh lemon juice onto the stuffed salmon and serve.