Pancit Palabok

Pancit Palabok is one of my favorite to eat so easy to make and taste delicious. Made of rice noodles topped with shrimp sauce, shrimps, smoked fish flakes, crushed chicharon and boiled eggs and garnish with scallion. For the sauce you need to used a shrimp stock (you can make your own stock by using the shrimps head and shells). Sauteed onion and garlic then add the achuete/annato powder for color. Add the shrimp stock thicken with constarch and water seasoned with salt and black ground pepper.