Sweet and Sour Fish

This Sweet and Sour Fish Dish is very easy to make. For the fish I used Cod cut in 1″x2″  dipped in egg washed & dredged in seasoned all-purpose flour then baked. And for the sauce I used pineapple juice, ketchup,  sugar, Salt and ground black pepper to taste. To thicken the sauce just cornstarch and water. For the vegetables; carrots, red and green bell pepper, Pineapple, Sweet onion and scallion for garnish.