Sweet and Sour Fish
This Sweet and Sour Fish Dish is very easy to make. For the fish I used Cod cut in 1″x2″ dipped in egg washed & dredged in seasoned all-purpose flour then baked. And for the sauce I used pineapple juice, ketchup, sugar, Salt and ground black pepper to taste. To thicken the sauce just cornstarch and water. For the vegetables; carrots, red and green bell pepper, Pineapple, Sweet onion and scallion for garnish.
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