Seafood is one of my favorite food. I always experiment or play some recipe in my kitchen using all the ingredients I already have in my pantry and refrigerator. One day I decided to make Baked Cod in Tomato sauce for the first time and serve over fettuccine or your favorite pasta. Ingredients: 8 - 10 filet of Cod 1 - Red Bell Pepper (Julienne) 1 - Green Bell Pepper (Julienne) 1 - Sweet Onion ( use only the half, sliced) 1 - 6 oz / 170g Black Olive Pitted (sliced) 1/2 Cup Capers 1 - Can (20 oz/794g) Diced Tomatoes with Italian Herbs Chili flakes to taste Garlic Salt to taste Ground black pepper Fresh or dried parsley for garnish Cooking Instructions: 1. Wash fish and pat dry with paper towel. Seasoned with garlic salt and ground black pepper. 2. Baking dish 9x13 pour half of the tomato sauce. 3. Place the fish then pour the rest of the tomato sauce. 4. Sprinkle some chili flakes, then put the olives, capers, onions, red and green belle peppers. 5. Cover with foil and baked to 400 degrees for 25 - 30 minutes.
0 Comments
Cheesecake flan is denser version of regular Leche Flan. Why is more denser? Ingredients is similar to the Leche Flan the only difference is, I added cream cheese, Milk, salt, egg whites and sugar. Baked 350 degrees in water bathed for 1 hour and 45 minutes. Once is done let it cool for 30 minutes then put in refrigerator for 3 hours our overnight to chill. Long process but I guaranteed this will satisfy your sweet craving. My family and friends love this.
I made this when I hosted a Bridal Shower for my friend. For the stuffing I used real crab you can subtitute to imitation crab (cheaper) or whatever you desire.
For the stuffing I season the crab with black ground pepper, salt, powder garlic, powder onion, paprika, lemon zest, mayonnaise, panko bread, and old bay seasoning and mixed all together. For the salmon filet I melted unsalted butter season with garlic salt and lemon pepper then I brush it into the salmon filet. For the vegetables I used summer squash and zucchini or you can use any vegetables you desire. I season the vegetables with olive oil, salt and black ground pepper. In a pan place the salmon filet then spread the crab mixture evenly into the salmon then place the vegetables around it. Slice some fresh lemon place ontop and baked to 400 degrees for 30 minutes. Once cook squeezed some fresh lemon juice onto the stuffed salmon and serve. Before I usually used my homemade dry rub to season the chicken and let it seat overnight to make sure all the ingredients will get into the meat. But this time I decided and follow my instinct to marinate overnight instead, with my homemade sweet & savory sauce . I should say this is definitely a winner. So tasty, moist and delicious. Smoked the chicken for 4 hours. The long is worthed and satisfying.
Kalua Pork is one of the locals favorite. Traditionally this recipe is cooked underground back in the old days. Modern days the slow cooker, crockpot or in the oven. I used pork butt seasoned with hawaiian salt and liquid smoke then wrapped it in banana leaves since Ti-leaf is not available where I live. Then slow cook for 8 hours. So simple recipe yet so tasty and delicious. Definitely BROKE the mouth.
Soft and Light as Air Japanese Cheesecake. The first time I make this, I almost gave up. But I I did not. I made this so many time because it was my family's most favorite dessert. So soft like pillow and light as air, diet - friendly Japanese Cheesecake delivers a delicious rich flavor or cream cheese with a subtle tanginess of lemon that wont compromise your diet. Sometimes is good to challenge ourselves for something that we are not familiar with. Believe it, and it bring out the best of us. As they said practice make perfect.
When it comes to Filipino street food. Pork Barbecue is one of the BEST. Marinate the pork overnight with my homemade marinade sauce. Skewed on the stick and grilled to perfection. Finish it with glazed I made. So ONO definitely burst on your mouth. Traditionally the original ingredients; Pork butt or Pork belly, kalamansi, soy sauce, fresh minced garlic, black ground pepper, banana ketchup and sprite.
|