Kalua Pork is one of the locals favorite. Traditionally this recipe is cooked underground back in the old days. Modern days the slow cooker, crockpot or in the oven. I used pork butt seasoned with hawaiian salt and liquid smoke then wrapped it in banana leaves since Ti-leaf is not available where I live. Then slow cook for 8 hours. So simple recipe yet so tasty and delicious. Definitely BROKE the mouth.
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