Cheesecake Flan

Cheesecake flan is denser version of regular Leche Flan. Why is more denser? Ingredients is similar to the Leche Flan the only difference is, I added cream cheese, Milk, salt, egg whites and sugar.  Baked 350 degrees in water bathed for 1 hour and 45 minutes. Once is done let it cool for 30 minutes then put in refrigerator for 3 hours our overnight to chill. Long process but I guaranteed this will satisfy your sweet craving. My family and friends love this.