Smoked Quarter Chicken Marinated with Sweet and Savory Sauce

Before I usually used my homemade dry rub to season the chicken and let it seat overnight to make sure all the ingredients will get into the meat. But this time I decided and follow my instinct to marinate overnight instead, with my homemade sweet & savory sauce . I should say this is definitely a winner. So tasty, moist and delicious. Smoked the chicken for 4 hours. The long is worthed and satisfying.