I always think about food. I'm the person who loves to create gourmet food straight out of my kitchen, be creative, and impress my family. This Pan Fried Pork chop is easy to make.
For the Pork I dredged it in AP (All Purpose Flour) with seasoning ( Garlic salt, Ground black pepper, powder onion and paprika make sure to divide in two because you're going to use the other half for the sweet onion). Pan fry for about 3 minutes each side make sure to check the meat with thermometer. Pork should be 145 degrees when fully cook.
For the deep fried sweet onion I just dredge it in the seasoning flour and deep fry till light brown.
For the Asparagus I season with olive oil, salt and ground black pepper and broil it for 3 - 5 minutes.
For the gravy prep your roux by melted butter then add flour and cook till lightly brown then slowly pour the beef stock (while pouring the stock you need to whisk it at the same time to avoid lumpy gravy). Season with powder onion, powder garlic, cream, salt and pepper to taste. Gravy is done once you coat the back of the spoon (nappe) and swiped your index finger and see the line is clean that means is to serve.