June 18th, 2019
Homemade foods are the BEST! Mitsu-Ken garlic chicken is one of my favorite to eat when we live in the islands. The skin is sooo crispy and full of flavor. And that Sweet Savory and Garlicky Sauce oh man so ONO. Definitely burst in your mouth! I made this to satisfy my cravings. This is the first time I make it, and once again it came out good. I never limit my ability to make good food for my family and friends. I use chicken thighs I deboned it myself cut in 3 pieces dredge in seasoning flour and deep fry till lightly golden brown and tossed it with the garlic sauce mixture.
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