Jeng & Joel Wedding 3/28/2018

I'm so grateful and thankful to cater their wedding. On March 28, 2018 they finally sealed their love to one other witnessed by there family and friends. The venue is very beautiful (like the bride itself) which is "The Lodge" at Traverse Mountain, in Lehi. On the menu are; Caesar Salad, Pork Lumpia, Beef Caldereta, Creamy Chicken Fettuccine Alfredo, Mixed Fruits, Non-alcoholic Sunrise drinks and Infused water.  To Jeng and Joel thank you very much for trusting me to provide the food at your wedding.