Ilocos Empada

Empada is derived from Spanish word meaning to wrap and coat in bread. This EMPANADA is the most popular Street fare food or merienda in Ilocos Region. I still remember while growing up I always look forward to our BARANGGAY FIESTA (CITY FARE) because that's the only time I can eat EMPANADA. Filled with langgonisa, egg, grated papaya & mung beans and the dough is made of rice flour, oil, water and anatto powder. Deep fry to cook to give the crispiness of the dough and the eggyolk is perfectly cook. You need to have patience and delicate hand to make this. I love making this with my friends gives us the time to bonding and catching up to one another. The best places to try the Ilocos empanada are in Laoag City, San Nicolas, Batac & Vigan.