Honey Mustard Baked Chicken with Beets Salad and Baked Sweet Potato

I made this dinner for me and my husband because I promise to make him a healthy meal. So I came out with this Honey Mustard Baked Chicken. For the honey mustard dressing I use; 4 tablespoons stone ground mustard and 2 tablespoons honey and mixed them together. For the chicken breast I seasoned with garlic salt, onion powder, paprika and ground black pepper. Preheat over to 400 degrees. In a baking pan place the chicken and pour the mustard dressing onto the chicken cover with foil and bake it to 25 - 35 minutes depends on the size of the chicken. Use a thermometer to check if the chicken is fully cook should be 165 degrees. And toasted with sliced almond and sprinkle ontop of the chicken. This is the first time I made this and it came out good.