This coleslaw is very easy to make. I made this last Father's day and it was a hit. I used what already I have in the fridge and in my pantry.
1 - Can 20 oz ( 1 lb 4oz, 566g) Pineapple tidbits, drained
2 Can mandarin oranges in syrup, drained
2 Bag (14 oz, 397g) classic coleslaw
1 Apples ( I use honeycrips) julienne
Sauce or Dressing:
1 cup Mayonnaise
4 Tablespoons Apple Cider Vinegar
1/2 Cup Granulated Sugar
Salt and ground black pepper to taste
1. Make the sauce and set aside
2. In a serving bowl mixed all the pineapple tidbits, mandarin oranges, coleslaw and apple.
3. Pour the sauce and tossed all together. Cover and leave in the fridge for about 1 hour or you can make this ahead too.