Chicken sisig or sizzling chicken are one of the popular dish in ILOCOS REGION. The best PULUTANG or Appetizer pair with cold BEER serve in a HOT SIZZLING PLATTER.
The first time I made this dish is when I joined the cooking competition back in June 2014 here in UTAH. Did I make this before? No, but I took home first place on the competition. Believing yourself is the best key to success. Chicken sisig is made of grilled or pan fry S/B chicken thighs. Diced chicken flavored enhanced with fresh lemon juice, sweet onion, garlic, ginger, black ground pepper, salt, mayonnaise (to help bind all the ingredients together). Originally in the old days they use pig brain but in modern days use mayonnaise since pig brain is not available most of the time.