Chicken Enchilada with Chili Verde
I was inspired with my chica who always make mexican foods. So one night my husband challenge me to make dinner using ingredients that we already have from our pantry and refrigerator. And I came out with chicken Enchilada with chili verde. I’m impress with myself this came out good. For the chili verde I used the one you bought at the store ( I sauteed onion and garlic then add the chili verde. I add chicken bouillon for flavor) and for the chicken I used chicken breast seasoned with enchilada seasoning then baked (quick and easy). Once the chicken is done I shredded it, wrapped with corn or flour tortilla with mozzarella and cojita cheese. In a baking dish lay out the chicken enchilada pour chili verde then springkle with mozzarella cheese and baked it to 350 degrees for 30 to 45 minutes. Serve and garnish with more cojita cheese.
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