Cassava Suman or Steamed Cassava Wrapped in Banana Leaves

Cassava Suman or steamed Cassava wrapped in banana leaves. This kakanin is one of my favorite snack or merienda back in the Philippines. Growing up I used to help my late grandmother making this. She let me grated the Cassava or Yucan roots then she put all the ingredients then we wrapped in banana leaves. Ingredients to make this delicious kakanin; 16oz frozen cassava (defrosted) 1 cup fresh grated coconut or shredded young strips coconut, 1 cup pack brown sugar, 1 cup glutinous sweet rice and banana leaves and melted butter or cooking spray. Steamed for 45 minutes to 1 hour. ​