Bicol Express

This Bicol Express is definitely a comfort food so delicious and of course you need lots of lots of rice to go with it.  Bicol Express is originated in Bicol region this is a native delicacies and others called it also as a Sinilihan. However, history narrates that this dish originated in Malate, Manila. A Bicol Express is made of pork belly or pork butt ( I use pork butt) slowly cook and simmered with coconut cream, flavor enhanced with thai chili to add kick to it, sweet onion, alamang shrimps or fermented shrimps, ground black pepper, and a shishito pepper just to add some vibrant color.  This dish is one of my husband favorite food.